chicken and dumplings!! YUM!

4 chicken breasts
1 big can cream of chicken soup
a teaspoon of chicken bullion,
2 tablespoons of butter,
refrigerated buiscuits
canned veggies.
Place chicken breasts in the bottom of the crock pot, pour soup over chicken, add enough water to cover chicken breasts, add butter and bullion, salt and pepper to taste, cook on high for 3.5 hrs then cut biscuits I'd fourths and drop in, stirring a little to get them under the liquid. Add canned veggies. Cook an additional 1.5 hrs on high.
Enjoy!

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the latest!

Sorry I haven't been posting much! I have been busy making fun stuff for people from all over the place!! I'll post some of my creations some day.

As for whats been going on lately. We're good. The kids are growing and everyone is healthy. Lyla is now 9 months old. She is crawling and pulling up on furniture. She loves bananas! We're still cloth diapering and we love it! (that reminds me I need to go hang up the diapers to dry....lol).
The kids have less than a month left of this school year. They are doing very well! Testing above average for thier grade. We're hoping to get Makai in an accelerated learning program next year.

I am also a happy auntie!! We have been babysitting my neice for the past few weeks a couple times a week and its lots of fun! I've always wanted to be an auntie!! It's all I had hoped it would be!!!:D

So nothing much more going on. We're selling our outlander to get something better for commuting to work for Drew. We are planning a summer vacation to san diego in june! SO EXCITED!!! I can't wait to sit on the beach and relax!!